L-Leucine
Halaye: Farin foda, ba wari, ɗanɗano ɗan ɗaci.
| Bayani | White crystals ko crystalline foda |
| Musamman juyawa [a]D20 ° | +14.90o ~ +17.30o |
| Bayarwa | ≥98.0% |
| Asara akan bushewa | ≤0.20% |
| Sauran akan ƙonewa | ≤0.10% |
| Chloride (Cl) | ≤0.04% |
| Sulfate (SO4) | ≤0.02% |
| Iron （Fe） | ≤0.001% |
| Ƙananan ƙarfe (Pb) | ≤0.0015% |
| Wasu amino acid | Ba detd. |
| darajar pH | 5.5 ～ 7.0 |
| Gwaji | 98.5%～ 101.5% |
Yana amfani:Samar da makamashi ga jiki; yana daidaita metabolism na furotin, tunda ana canza shi cikin sauƙi zuwa glucose, yana taimakawa daidaita matakan sukari na jini. Mutanen da ke da raunin leucine za su sami alamun kama da hypoglycemia, kamar ciwon kai, dizziness, gajiya, bacin rai, rikicewa, da bacin rai; yana inganta aikin garkuwar jiki; leucine kuma yana inganta kasusuwa, fata, da tsokawar tsoka Don warkarwa, likitoci galibi suna ba da shawarar cewa marasa lafiya su ɗauki kariyar leucine bayan tiyata; ana iya amfani da leucine azaman kari mai gina jiki, ɗanɗano da wakili. Ana iya tsara shi don jiko na amino acid da cikakken shirye -shiryen amino acid, masu haɓaka girma na shuka; zai iya ƙara samar da sinadarin hormone girma da taimakawa ƙona ƙwayoyin visceral. Waɗannan kitse suna cikin jiki, kuma yana da wahala a sami tasiri mai tasiri akan su kawai ta hanyar abinci da motsa jiki; Tunda amino acid ne mai mahimmanci, yana nufin cewa jiki ba zai iya samar da shi da kansa ba kuma ana samun sa ta hanyar abinci kawai. Mutanen da ke aikin motsa jiki mai ƙarfi da ƙarancin abinci mai gina jiki yakamata suyi la’akari da ɗaukar kariyar leucine. Kodayake akwai nau'in kari na daban, yana da kyau a ɗauka tare da isoleucine da valine.
Adana:kiyaye wuri mai sanyi da bushewa, guji taɓawa da abubuwa masu guba da cutarwa, rayuwar shiryayye na shekaru 2.
Tambayoyi
Q1: Waɗanne filayen samfuranmu galibi ana amfani da su?
A1: Magani, abinci, kayan shafawa, ciyarwa, noma
Q2: Zan iya samun wasu samfurori?
A2: Za mu iya ba da samfuran kyauta na 10g - 30g, amma kai ne za ku ɗauki jigilar kaya, kuma za a mayar muku da kuɗin ko kuma cire ku daga umarnin ku na gaba.
Q3: Mafi ƙarancin oda?
Muna ba da shawarar abokan ciniki don yin oda mininum yawa 25kg/jakar ko 25kg/drum.
Q4: Ta yaya masana'anta ke gudanar da ingancin inganci?
A4: fifiko mai inganci. Kamfaninmu ya wuce ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Muna da ingancin samfurin farko. Za mu iya sanya samfuran don gwajin ku, kuma maraba da duba ku kafin jigilar kaya.
Q5: Shin kamfanin ku yana shiga cikin baje kolin?
A5: Muna shiga nune -nunen kowace shekara, kamar API, CPHI, nunin CAC
