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Kayayyaki

N-Acetyl-L-Cysteine

CAS A'a: 616-91-1
Formula kwayoyin: C5H9NO3S
Nauyin kwayoyin halitta: 163.19
EINECS BA: 210-498-3
Kunshin: 25KG/Drum
Matsayin Inganci: USP, AJI


Bayanin samfur

Alamar samfur

Halaye:White crystalline ko crystalline foda, Mai kama da warin tafarnuwa, dandano mai tsami. Yana da hygroscopic, mai narkewa cikin ruwa ko ethanol, amma mara narkewa a cikin ether da chloroform.

Abu Musammantawa
Musamman juyawa [a] D20 ° +21.3o ~ +27.0o
Yanayin mafita (Rarrabawa) ≥98.0%
Asara akan bushewa .0.50%
Sauran akan ƙonewa ≤0.20%
Ƙananan ƙarfe (Pb) ≤10 ppm
Chloride (Cl) ≤0.04%
Ammonium (NH4) ≤0.02%
Sulfate (SO4) ≤0.03%
Iron (Fe) ≤20 ppm
Arsenic (kamar As2O3) ≤1pm
Wurin narkewa 106 ℃ ~ 110 ℃
Darajar pH 2.0 ~ 2.8
Wasu amino acid Chromatographically ba a iya ganowa
Gwaji 98.5%~ 101.0%

Yana amfani:
Reagents na halitta, magunguna masu yawa, ƙungiyar sulfhydryl (-SH) da ke ƙunshe cikin ƙwayar ƙwayar cuta na iya karya sarkar disulfide (-SS) wanda ke haɗa sarkar peptide na mucin a cikin gamsai. Mucin ya zama sarkar peptide na ƙananan ƙwayoyin cuta, wanda ke rage danko na sputum; yana kuma iya karya firam ɗin DNA a cikin tsintsiyar tsutsa, don haka ba zai iya narkar da farin ɗigon ruwa ba kawai amma kuma yana tsabtace tsutsa. Ana amfani da shi a cikin binciken biochemical, azaman mai narkar da phlegm da maganin guba na acetaminophen a magani. Injin aikin shine cewa rukunin sulfhydryl da ke cikin tsarin ƙirar samfurin na iya karya haɗin disulfide a cikin sarkar mucin polypeptide a cikin tsutsotsi, ya ruɓe mucin, rage ɗanɗano na maƙarƙashiya, kuma ya sa ya zama mai daɗi da sauƙin tari. Ya dace da marasa lafiya da ke fama da munanan cututtuka na numfashi wanda sputum ya yi kauri kuma yana da wuyar tari, haka kuma adadi mai yawa na toshewar maƙarƙashiya wanda ke haifar da manyan alamu saboda wahalar shayarwa.

Adana:
a bushe, wurare masu tsabta da iska. Don gujewa gurɓatawa, an hana sanya wannan samfurin tare da guba ko abubuwa masu cutarwa. Ranar karewa shine shekaru biyu.

hhou (1)

Tambayoyi
Q1: Menene ƙayyadaddun fasaha na samfuran ku?
A1: FCCIV, USP, AJI, EP, E640,

Q2: Menene bambancin samfuran kamfanin ku a cikin tsara?
A2: Mu ne tushen masana'anta don samfurin jerin cysteine.

Q3: Wane takaddun shaida kamfanin ku ya wuce?
A3: ISO9001, ISO14001, ISO45001, HALAL, KOSHER

Q4: Menene takamaiman nau'ikan samfuran kamfanin ku?
A4: Amino acid, amino acid Acetyl, Ƙarin abinci, Amino acid taki.

Q5: Waɗanne filayen samfuranmu galibi ana amfani da su?
A5: Magani, abinci, kayan shafawa, ciyarwa, noma


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