L-Cysteine Hydrochloride Monohydrate
Halaye: White crystal ko crystalline foda, m dandano, mai narkewa cikin ruwa da ethanol
| Abu | Musammantawa |
| Bayani | White crystals ko crystalline foda |
| Shaida | Daidaita shayarwar infrared |
| Musamman juyawa [a]D20 ° | +5.5 ° ~ +7.0 ° |
| Jihar maganin (Transmittance) | Bayyananne kuma mara launi ≥98.0% |
| Asara akan bushewa | 8.5%-12.0% |
| Sauran akan ƙonewa | ≤0.10% |
| Chloride (Cl） | 19.89% ~ 20.29% |
| Sulfate (SO4) | ≤0.02% |
| Ƙananan ƙarfe (Pb) | ≤0.001% |
| Iron (Fe) | ≤0.001% |
| Ammonium (NH4) | ≤0.02% |
| darajar pH | 1.5 ～ 2.0 |
| Gwaji | 98.5% ~ 101.5% |
An yi amfani da:azaman ƙari a cikin magunguna, abinci da kayan shafawa
1. An fi amfani da su a fagen magani: ana amfani da su azaman ƙwararrun magunguna don shirye -shiryen hadaddun amino acid da abinci mai gina jiki na asibiti (kamar shirye -shiryen abinci mai gina jiki na ciki, da sauransu), da tasirin antioxidant. Magungunan da aka shirya na iya yin maganin leukopenia da leukopenia wanda ya haifar da aikace-aikacen magungunan rigakafin cutar kansa da magunguna a cikin asibitin. Maganin guba ne na ƙarfe mai nauyi. Hakanan ana amfani dashi don magance hepatitis mai guba, thrombocytopenia, da ulcers na fata, kuma yana iya hana hepatic necrosis yana da tasirin maganin tracheitis da rage phlegm.
2. Abinci: ana amfani dashi azaman kayan abinci mai gina jiki da albarkatun ƙasa don ɗanɗano da ƙanshin (antioxidants, wakilan yisti, da sauransu).
3. Dangane da sinadarai na yau da kullun, ana kuma iya amfani da shi azaman kayan albarkatun fata na kwaskwarima da marasa guba da illa na fenti gashi da shirye-shiryen perm.
4. Cysteine hydrochloride yana narkewa cikin ruwa kuma jikin mutum zai iya sha shi da sauri lokacin da aka sanya shi allura ko allunan. Babban kayan albarkatu ne don samar da carboxymethylcysteine da acetylcysteine;
Adana ：Rufe hatimi, a cikin wuri mai sanyi mai busasshiyar iska. Kare su daga hasken rana da ruwan sama. Yi aiki da kulawa don guje wa lalata fakitin. Ranar karewa na shekaru biyu ne.
Tambayoyi
Q1: Wane nau'in kunshin kuke da shi?
A1: 25kg/jakar, 25kg/drum ko wasu jakar al'ada.
Q2: Yaya game da lokacin isarwa.
A2: Muna bayarwa akan lokaci, ana isar da samfurori a cikin mako guda.
Q3: Yaya tsawon lokacin ingancin samfuran ku?
A3: Shekarar shekara.
Q4: Menene takamaiman nau'ikan samfuran kamfanin ku?
A4: Amino acid, amino acid Acetyl, Ƙarin abinci, Amino acid taki.
Q5: Waɗanne filayen samfuranmu galibi ana amfani da su?
A5: Magani, abinci, kayan shafawa, ciyarwa, noma
