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labarai

1.Gano amino acid
Gano amino acid ya fara ne a Faransa a cikin 1806, lokacin da masana kimiyyar Louis Nicolas Vauquelin da Pierre Jean Robiquet suka ware wani fili daga bishiyar asparagus (wanda daga baya aka san shi asparagine), an gano amino acid na farko. Kuma wannan binciken nan da nan ya taso da sha'awar masana kimiyya ga dukkan sassan rayuwa, kuma ya sa mutane su nemi sauran amino acid.
A cikin shekarun da suka biyo baya, masana kimiyyar sun gano cystine (1810) da monomeric cysteine ​​(1884) a cikin duwatsun koda. A cikin 1820, masanan sun cire leucine (ɗaya daga cikin mahimman amino acid) da glycine daga ƙwayar tsoka. Saboda wannan abin da aka gano a cikin tsoka, leucine, tare da valine da isoleucine, ana ɗaukar amino acid mai mahimmanci don haɗin furotin tsoka. A shekara ta 1935, an gano dukkanin amino acid guda 20 kuma aka rarrabasu, wanda hakan ya sa masanin ilimin halittu da masanin abinci William Cumming Rose (William Cumming Rose) ya sami nasarar tantance mafi ƙarancin buƙatun amino acid na yau da kullun. Tun daga wannan lokacin, amino acid sun zama abin da masana'antar motsa jiki ke haɓaka cikin sauri.

2. Muhimmancin amino acid
Amino acid gabaɗaya yana nufin mahaɗan kwayoyin halitta wanda ya ƙunshi duka rukunin amino guda ɗaya da ƙungiyar carboxyl acid, kuma yana nufin rukunin tsarin da ya ƙunshi furotin. A duniyar halittu, amino acid da suka ƙunshi sunadarai na halitta suna da takamaiman halayen tsarin su.
A taƙaice, amino acid suna da mahimmanci ga rayuwar ɗan adam. Lokacin da muka mai da hankali kawai ga hauhawar tsoka, samun ƙarfi, ƙa'idar motsa jiki, da motsa jiki da murmurewa, za mu iya ganin fa'idodin amino acid. A cikin 'yan shekarun da suka gabata, masanan kimiyyar halittu sun sami damar rarrabe tsari da gwargwadon mahadi a jikin ɗan adam, gami da ruwa 60%, furotin 20% (amino acid), kitse 15% da carbohydrates 5% da sauran abubuwa. Bukatar muhimman amino acid ga manya shine kusan 20% zuwa 37% na buƙatar furotin.

3. Hanyoyin amino acid
A nan gaba, masu bincike za su ci gaba da tona asirin waɗannan abubuwan rayuwa don sanin cewa suna da hannu cikin duk hanyoyin da suka shafi jikin ɗan adam.


Lokacin aikawa: Jun-21-2021